Food Matters: Irie Gastropubliko

Ever had that feeling where you suddenly didn't feel like eating out or going out anymore even if it was already planned ahead? Well that day felt like that for me. Maybe I was just tired from sewing and cutting and tracing but whatever it was, it sure changed my mood during the afternoon. After a lot of texts and thinking, I decided to push through with our planned dinner at Irie Gastropubliko. 

I noticed this restaurant about 2 weeks ago when I was out for my birthday. The place looked very sophisticated with its mostly black interiors and letterings and it piqued my curiosity to go back and try their food.

Love this, it's so unique!

Irie is more known for its drinks and usually full after 9 p.m. or so. They didn't have that much food choices but it was good enough.

Top and skirt-Topshop

Nachos - P300

The Nachos were actually good, the serving was huge and it was loaded with just the right amount of toppings.

Angus Beef Skewers - P180 single; P250 double

The Angus Beef kebab lacked flavor for me. It wasn't like an explode-in-your-mouth flavor of goodness. The rice was too buttery as well.

Truffle Pasta - P250
This is what I ordered since I was in the mood for truffles and I wanted to see if it could compare to what I've tried so far. All I can say is, truffle pasta fail. :( It was a bit dry, and I couldn't taste the truffle at all. I didn't even get to finish it. 

Irie Gastropubliko

(pronounced I-rie, not Ee-rie as one might think)

Skyrise 4, I.T. Park